Omni Hotels & Resorts announced today that Richard Blankenship, who recently exited as chef of CBD Provisions, will lead the culinary operations of the new Omni Hotel Frisco, including its marquee Neighborhood Services restaurant. (We told you ...
Chef/owner Matt McCallister, managing partner Jeff Gregory, host Jimmy Contreras and their crew at Filament are throwing a big, porky dinner party this Sunday, January 15, and you’re invited. $32 buys you a seat at Filament in Deep Ellum ...
Sam King has a reputation for serving pristine seafood and inventive preparations at his LA-based Water Grill and King’s Seafood restaurants in Southern California. Now he’s branching out to Dallas, opening a 9,500 square foot Water ...
Madrina, the French-Mexican fusion restaurant from Misery Loves Company and barman Michael Martensen, has struggled for months. Now it’s closed. Their sister restaurant, Proof + Pantry, remains open. Madrina’s demise has been ...
Breakfast, lunch and brunch rule the day at Yolk in Preston Center, the Chicago-based restaurant’s second Dallas location (the first is in One Arts Plaza). Whether you prefer yours fried, poached or scrambled, ...
Your favorite no-tell motel is no more. Wrecking crews started dismantling the Love Field Inn on Mockingbird Lane today, readying the land for a new restaurant that will sport some badassery from Jack Perkins. Perkins, the restaurateur who said ...
Just when you thought 2016 couldn’t possibly get any more interesting, Dallas’ Most Interesting Celebrity Chef hops in his car, drives outside of the loop — way out — whips out his pen, and signs on the dotted line to open a ...