I don’t have any idea if a “scallop s’more” is a thing or not. I don’t really care. I just know I want one. Fishmonger Jon Alexis sends word that his chef, Nick Harrison, will be serving one at a wine dinner he and ...
Chad Bowden, the longtime chef of Culpepper Steakhouse in the Dallas suburb of Rockwall, tells EscapeHatch that he’s headed to a Stirr, a new Deep Ellum restaurant slated to open next month. The menu will feature dishes like seared foie with ...
Early this morning, the State Fair of Texas and the Dallas Convention & Visitor’s Bureau announced the finalists for this year’s Big Tex Choice Awards. This year marks the 12th annual anointing of the Fair’s iconic midway dish, ...
Every once in a while, we all come across One Perfect Dish. Maybe it’s as simple as the peach chimichurri that Jonathan Rivera served when he was chef at the Dallas Four Seasons Resort’s now-closed Cafe on the Green (he’s now ...
Cool River Café will host Vodka Fest on Saturday, September 24 at 7:30 p.m. The restaurant will showcase twenty different vodkas from around the world and mixologists from across the country creating specialty cocktails, along with chef-created ...
Uber-talented chef Scott Romano is cooking with his California mentor again. Romano, most recently the chef of The Theodore in NorthPark Center, is now executive chef at Charlie Palmer’s Dry Creek Kitchen in Healdsburg, California, one of ...
If you live in Plano, Frisco and North Dallas and haven’t made your way to Knife steakhouse to try the burger Texas Monthly ranks as the top burger in Dallas — and No. 4 burger in all of Texas — you may be able to order it ...