He dry-ages whole lobes of foie gras for three months, prime beef for eight months and recently served me a 500-day dry aged strip steak that was equal parts super funky, slightly beefy and exploding with umami. But that’s nothing ...
The casual mini-chain Norma’s Cafe has opened a fourth location, this one in Caruth Plaza at Park Lane and North Central Expressway. Norma’s Cafe serves typical diner items like pancakes, pies, coffee and burgers. The original Norma’s ...
Lines of loyal fans are nothing unusual at The Halal Guys carts in NYC and even at their Manhattan brick-and-mortar locations. Now on the heels of a national franchise expansion, The Halal Guys have announced an opening date for their Dallas debut: ...
There are plenty of good reasons to visit Whistle Britches, the new restaurant from chef Omar Flores (Casa Rubia), but the best two right now are the restaurant’s kooky name and Flores’ menu of southern-styled ...
The menu at Dos Jefes, a tequila-focused bar that recently debuted in Dallas’s Uptown neighborhood, is a simple, one-page affair. But as the plates arrive, you quickly realize that chef Samir Dhurandhar has bent the typical cocktail ...
Late today, a spokesman for Miserly Loves Company, the parent company of Proof + Pantry and Madrina, confirmed that Anthony Bombaci has resigned from Proof + Pantry, where he had served as chef for barely three months. We reported his departure ...
Misery Loves Company, the parent company of Dallas French-Mex restaurant Madrina, sent word a couple of days ago that their chef, Julio Peraza, had decamped to greener pastures. But that seems to be just part of their turmoil. Word comes ...