Working out of a converted propane cylinder smoker hitched to his truck, Harris officially launched J Harris Barbecue out of the parking lot of Bolsa Mercado last weekend. Most recently the top chef at now-shuttered AF+B in Fort Worth, Harris ...
Remember a few minutes ago when I told you that Chris Patrick was promoted to the top chef position at Abacus? Well, turns out there was more to the promotion than Abacus’ owners and staff were letting on. Way more. An EscapeHatch fan sent ...
Christopher Patrick has been promoted to the top chef position at Abacus restaurant under the direction of executive chef Kent Rathbun, managing partner Bill Hyde revealed at a small media gathering last night. As executive chef, Rathbun ...
Restaurateurs Joe Palladino and Samir Dhurandhar are ready to unveil their newest project, Dos Jefes. Though earlier date came and went a couple weeks ago, this one seems to be firm: the new casual spot is slated to open Friday, June 3, with a ...
Stephan Pyles debuts his new restaurant, Flora Street Cafe, with dinner beginning at 5:30 pm tonight. Pyles and his staff have been mum on details, but the restaurant confirmed that the reservations book is now open. While the small restaurant ...
Cibo Divino Marketplace, the market/pizzeria/sandwicheria/wineria in Syvan Thirty, is one year old, so they are signaling it’s party time. Free wine, free snacks. Sunday, June 5, from 5 pm to 8 pm. 1868 Sylvan Ave, Suite D ...
More than a dozen Dallas-area sous chefs and bartenders will compete for People’s Choice awards this Sunday, June 16, when Chefs for Farmers hosts its annual Mix Off sous cooking and cocktail competition. “Executive and lead chefs ...