Uber-talented chef Scott Romano is cooking with his California mentor again. Romano, most recently the chef of The Theodore in NorthPark Center, is now executive chef at Charlie Palmer’s Dry Creek Kitchen in Healdsburg, California, one of ...
If you live in Plano, Frisco and North Dallas and haven’t made your way to Knife steakhouse to try the burger Texas Monthly ranks as the top burger in Dallas — and No. 4 burger in all of Texas — you may be able to order it ...
NYC’s well-regarded Maccioni Restaurant Group is bringing its resort-style Circo restaurant to Dallas. Construction is underway on the two-level space at the new One Uptown Building at 2619 McKinney Avenue near downtown. The news was ...
Owners of The Common Table tell EscapeHatch that they will join Howard Wang’s China Grill and previously announced restaurants Dee Lincoln Prime, Nestle Toll House, Mi Cocina, Liberty Burger, Tupelo Honey Cafe and City Works at the ...
Fort Worth’s favorite barbecue makes the final transition from trailer to bricks-and-mortar restaurant with the soft opening of Heim Barbecue today. Word got out fast that owners (and husband-and-wife pitmasters) Emma and Travis ...
Tillman’s Roadhouse in Bishop Arts has new owners, who plan an extensive top-to-bottom redo. Chef Jeffrey Kollinger (The Spice of Life Catering) and his brother Ross acquired the restaurant from Todd Fiscus and Sara ...
Pit masters Travis and Emma Heim have set an opening date for the first permanent location of their acclaimed Heim Barbecue: Saturday, August 6th at 11 a.m. Formerly a mobile operation, demand for the Heim’s excellent smoked ‘cue ...