Julia Pearl Southern Cuisine has launched lunch. Chef Jermaine Brown’s menu includes lump crab-spinach-artichoke dip, buttermilk fired chicken salad, Julia’s gumbo with fried okra, a bone-in pork chop, cornmeal-crusted catfish and ...
Omni Hotels’ new summer menus include maple syrup as a featured star. Maple makes appearances in drinks and dishes than include a maple splash (pictured above), a maple peach margarita, a maple chipotle dipping sauce for a chicken sandwich ...
When Sugarbacon Proper Kitchen expands to a second location later this year, they’ll be opening without their chef-partner, Jon Thompson. Thompson, the talented good-guy chef behind Sugarbacon, and restaurateur Johnny Carros have parted ...
The Meddlesome Moth is hosting this beer tasting. June ...
The James Beard Foundation (JBF) has announced the recipients of the 2016 Women in Culinary Leadership Grant. More than sixty women with backgrounds in hospitality and the culinary arts applied to participate in a six- or twelve-month ...
East Hampton Sandwich Co. says they’ll open their fifth and sixth locations this summer, one in Southlake and one in Dallas. The Southlake site (2211 E. Southlake Blvd.) will open in early August, while the North Dallas location (12300 Inwood ...
With a long background as chef at Perry’s Steakhouse and The Capital Grill in his back pocket, chef Mo Assi is breaking out on his own with an edgy taco concept to launch this fall in Frisco. “I guess you could say I am retiring from the ...