I am crazy about chef Robert Lyford’s cooking and Patina Green, the lovely restaurant in downtown McKinney that Lyford owns with his wife Kaci. This Saturday, April 23, Lyford offers a strong reason to check him out. Saturday night at 7:30, ...
Following the opening of their second location in Southlake, Braden and Yasmin Wages, the chef/owners of Malai Kitchen, already run the two best Thai restaurants in town. Now, they are getting boozily better. Because they now have a brewmaster ...
Dallas’ first Coconut’s Fish Cafe has closed. The Preston Hollow taco and fish purveyor with Maui roots posted a sign on their front door directing patrons to their new Plano location adjacent to Hash House A Go Go. The Dallas store ...
Omni Hotels and Resorts plans to include a Neighborhood Services as its marquee restaurant in its new Omni Louisville Hotel, EscapeHatch has learned. The all-day restaurant will open when the hotel debuts in 2018. Omni and Neighborhood Services ...
Cody Sharp has parted ways with Filament, the Deep Ellum restaurant where he has been top chef since its opening last fall. Matt McCallister, Filament’s owner and the chef/founder of FT33, confirmed Sharp’s departure but offered no ...
Taste Addison, the Dallas suburb’s sometimes-annual food festival, returns with 30 local restaurants and a three-day weekend of bites and booze on May 13-15. And it’s no longer called “Fork & Cork.” “While ...
Bob Sambol, the founder of Bob’s Steak & Chop House and once the scion of Dallas powerhouse steakhouses, is back in the steak business. He’s recruited his original Bob’s chef, James Rose, to lead the kitchen at Sambol’s ...