There are two types of chilaquiles in this town: those made by Olga Vianney Rodriguez and those that are not made by Olga Vianney Rodriguez. Once you’ve tasted hers at Fondita La Pecosa, I think you’ll agree that a plate ...
Pollo Tropical expands its presence to 14 DFW locations with the opening of its Caribbean-style restaurants in Richardson (on January 22) and Southlake (on February 20). Each grand opening celebration kicks off at 10:00 a.m. with the local ...
Tom Fleming, the affable chef and owner of Crossroads Diner, sends word that his Crossroads Diner will relocate from Walnut Hill Lane to Preston Trail Village (Preston and Campbell Roads) in North Dallas on Tuesday, February 9th. Yes, the ...
She’s back! Well, sort of. Sharon Hage, once the darling of the early farm-to-table trend in Dallas, has been coaxed back to the stove beside James Johnson, a cooking colleague of Hage’s and the longtime chef of Pappas Bros. Steakhouse ...
You may or may not catch chef Cody Sharp with a pair of tweezers in his hands at Filament, the new Deep Ellum restaurant from FT33 partners Matt McCallister and Jeffrey Gregory. It doesn’t matter either way; Sharp’s style ...
Last weekend, an EscapeHatch reader tipped us off that former Uchi Austin chef Jeramie Robison had accepted the chef de cuisine position at Uchi Dallas, filling a vacancy created from Nilton Borges’ abrupt departure last week. Robison was mum ...
Nick Badovinus follows up his wildly popular Neighborhood Services and Off-Site Kitchen restaurants with Montlake Cut, his nod to the Seattle restaurants of his boyhood. East and west coast oysters, sashimi (sliced red snapper ...