FT33 chef/owner Matt McCallister has confirmed that super talented chef Cody Sharp will leave his top chef post at The Standard Pour to lead the kitchen at Filament, McCallister’s new Southern-inflected restaurant under construction in Deep ...
The team behind Velvet Taco has confirmed that they will open a branch of their widely acclaimed taco shop in Austin’s The Domain shopping center next year, adding to VT locations in Dallas, Fort Worth, Chicago and the just-opened VT in ...
If you’ve ever wondered what all the fuss is about at Franklin Barbecue or Snow’s BBQ in Lexington, here’s your chance to find out — in one place. Texas Monthly’s sixth annual TMBBQ Festival brings together the top pit ...
joe palladino and phil romano chef jay valley and bob sambol When Saint Rocco’s opens to the public on September 10 (pushed back from September 8), expect to find a sexy restaurant with a NYC feel all its own. Low ceilings, ...
Addison-based Fogo de Chao will open five new company-owned restaurants in the US, adding to its portfolio of 26 locations across 16 states and the District of Columbia. Over the next five years, Fogo plans to grow the company-owned restaurant ...
EscapeHatch favorite Blaine Staniford, the chef at Fort Worth’s Grace Restaurant, will be teaching a free thirty-minute cooking class at the Dallas Farmers’ Market tomorrow morning, September 5, at 11:00. He’ll be ...
If you’re looking for a new(ish) energy drink — my preference is coffee — then you might want to stop by 7-Eleven to pick up a few tall cans of Hard Rock Energy Drinks. The brand has relaunched reformulated blends for Austin, ...