Jason Weaver, the long-time exec chef at the Dallas Omni Hotel in downtown has been promoted to food and beverage director for the entire hotel. He now oversees Texas Spice, The Owners Box, Uptown Terrace, Lobby Lounge and Morsel’s, as well as ...
Long-time Capital Grille chef/partner Mo Assi confirmed today that he’s turned in his Darden apron, rolled up his knives and headed down the street to Perry’s Steakhouse in Uptown. Here’s hoping he can fix that ...
For you mathematicians, numerologists and symbologists, Saturday, March 14, 2015 is your Holy Grail, a date whose shorthand references the international symbol for that most basic of trigonometic symbols, Pi. Remember pi, ...
Hunter Pond and Will Stoud will open another of their East Hampton Sandwich Co venues in Uptown’s Turtle Creek Village this June, expanding beyond their Snider Plaza, Shops at Legacy and Fort Worth locations. The Dallas-based sandwich ...
Ed. Note: Today seems like a good day to take a mental vacation, so why not head to Australia? EscapeHatch travel correspondent and Lowell Thomas Award winner April Orcutt heads Down Under with this report. A wombat munches on ears of corn at the ...
Trumpeting that they offer “the Last True Chicken Sandwich,” Nick Ouimet, head of Super Chix, sends word today that owner Yum! Brands will open a Super Chix in Dallas next month. The original (and only) Super Chix is opened last ...
He’s at it again. Lucia sous chef Justin Holt is heading back to the late night kitchen to reprise his from-scratch ramen pop-up dinners, this time at the Time Out Tavern on March 14 and March 28 at the Dubliner. Holt has been holding these ...