Climb on board a 55 seat luxury bus with Texas Monthly BBQ editor Daniel Vaughn for a day-long excursion to three top barbecue joints in the Dallas area. The day begins with an early-morning drive from Dallas’ Pecan Lodge to McKinney ...
A couple of weeks ago, a secret tv taping took place at chef John Tesar’s Knife restaurant. The kitchen buzzed with Cafe Momentum energy, as Tesar, Cafe Momentum’s founder and exec director Chad Houser, CM chefs Eric Shelton and Justin ...
I’m not gonna lie to you: Chicken Fried Steak Day is a real thing, and today is official Texas Chicken Fried Steak day in these parts. Where’s the best CFS in the world? Right here in the Dallas suburb of Las Colinas, at the Ranch at ...
Just off the phone with Michael Cox, the restaurateur behind Oso Food & Wine, who says he and chef Kelly Hightower will open Oso on Thursday, October for dinner. The restaurant will serve dinner beginning at 5 p.m. nightly, Tuesday through ...
Well, this is an early Festivus Miracle: Rather than reconcept with a new restaurant in the former Blue Plate Kitchen space in Preston Center, chef Kent Rathbun says he’s converted the spot into The Kitchen at 6130, a private event venue ...
Now that he’s taken over the kitchen at The Common Table, Rodman Shields has rolled out a new weekend brunch menu at the Uptown hot spot. This one’s got some unexpected treats, too: fresh doughnuts, breakfast tacos, kolaches, even a ...
This cool fundraiser was sold out a few weeks ago. But event organizer Iris Midler McCallister just dug up a forgotten stash of Oyster Bash tickets that she buried long ago in her backyard. To those of you who asked me to inside-track a couple of ...