Talented chef Rodman Shields is leaving Cool River Cafe in Las Colinas next week to take the top chef position at The Common Table. Look for changes in the brunch and lunch menus to come quickly. Shields’ final day at Cool River is October ...
The Rosewood Mansion on Turtle Creek announced today that Jennifer Eby has been named Wine Director of the Mansion Restaurant and hotel. Eby comes to Dallas via Las Vegas, where she served as wine manager at Botero, a fine dining restaurant at Wynn ...
The Ohmi beef steaks that Taylor Kearney and Samir Dhurandhar serve at Nick & Sam’s flagship steakhouse in Uptown may be the best steaks in Dallas. They’re from Japan’s ...
Yes, there’s a day, week, month and year designated to celebrate damn near everything. Since it’s pretty much downhill after International Talk Like a Pirate Day last Friday, all that we have to look forward to is Thanksgiving, ...
Area Capital Grille restaurants (Dallas, Plano, Fort Worth) are pairing their Wagyu burger with a with a glass of 2010 Jordan Cabernet or 2013 J Vineyards Pinot Noir for just $25 in their bar (which they call a” lounge .” ...
Leave it to Jasper Russo at Sigel’s to make it really easy to wrap your arms around cabernet sauvignon, the king of grapes and the one varietal that every sommelier in town will tell you sells itself. Sigel’s is co-sponsoring what’s billed as ...
The Dallas Chapter of Les Dames d’Escoffier (you know, the all-female cast of culinary pros who swear their organization is not a sorority) will hold its annual fundraiser, the “Raiser Grazer,” on Sunday, September 28, from 5 p.m. ...