Dallas Chop House chef Chad Starling slices into a 459-day dry-aged prime beef rib-eye Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef ...
James Tidwell and Drew Hendricks founded TexSom and herd the cats during the three day conference Texsom, the Texas Sommelier conference that just happens to also be open to the public, is the world’s best weekend wine conference. Anybody who ...
How about a F2T dinner cooked by four of Dallas’ staunchest F2T supporters: chefs Graham Dodds (Hibiscus), Sharon Hage (SHage Consulting), Adam West (The Porch) and Mark Wootton (Garden Café)? Those four chefs are throwing down a pretty ...
You know Veritas, the uber-hip wine store with the inexhaustible by-the-glass list? Well, owners Bradley and Brooks Anderson are amping Tuedsay night up with a special Robert Mondavi Winery event. Gary Midyette, Mondavi’s ...
Yum! Brands, parent company to cutting edge concepts such as Taco Bell, KFC, Pizza Hut and newcomer Super Chix, will launch a new stealth Asian concept, called Banh Shop, on SMU Boulevard, says a loyal EscapeHatch reader who knows such things. Banh ...
Former WORK pit master Doug Pickering has a new home for his excellent smokey brisket, burnt ends, ribs and sausage. Instead of Deep Ellum, he’s now set up camp at Lone Star Marina on weekends, though he’s still negotiating on a ...
On May 17, Admiral William H. McRaven delivered the commencement address at the University of Texas at Austin. McRaven, a Navy SEAL and the ninth commander of the U.S. Special Operations Command, directed the operation that killed Osama Bin ...