Fork at Ranch Las Colinas Knife at Knife Spoon at Spoon Supersized takes on new meaning when you consider that the term now applies to dining utensils. A few days ago, chef John Tesar completed an oversized regional place setting when he stuck ...
If you like Oregon pinot noir and want to sample some of the best from the region, then mark Sunday, June 22 on your calendar. EscapeHatch and wine expert Jason Hisaw, formerly a sommelier at Pappas Bros. Steakhouse, are partnering on a wine ...
Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef rib-eye Crazy good prime rib-eye at Dallas Chop House Copper River salmon at Dallas Chop ...
Dallas Chop House chef Chad Starling slices into a 459-day dry-aged prime beef rib-eye Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef ...
James Tidwell and Drew Hendricks founded TexSom and herd the cats during the three day conference Texsom, the Texas Sommelier conference that just happens to also be open to the public, is the world’s best weekend wine conference. Anybody who ...
How about a F2T dinner cooked by four of Dallas’ staunchest F2T supporters: chefs Graham Dodds (Hibiscus), Sharon Hage (SHage Consulting), Adam West (The Porch) and Mark Wootton (Garden Café)? Those four chefs are throwing down a pretty ...
You know Veritas, the uber-hip wine store with the inexhaustible by-the-glass list? Well, owners Bradley and Brooks Anderson are amping Tuedsay night up with a special Robert Mondavi Winery event. Gary Midyette, Mondavi’s ...