EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Eat Here · featured
Apr 04

Exclusive: Grasslands, a Modern American restaurant, will open in the former Charlie Palmer space in the Joule Hotel this fall

exterior of CBD, adjacent to new Grasslands (photo: ConsilientHospitality.com) Lots of new newsy restaurant news percolating through EscapeHatch this week. Remember that space next to CBD Provisions in the Joule Hotel that formerly housed Charlie ...

Mike Hiller · This Way In (All Posts) · Eat Here
Apr 03

Mesa Veracruz owner Raul Reyes to open Ceviche, a casual seafood joint, in Bishop Arts District this summer

Mesa Veraacruz owner raul reyes is opening Ceviche If you are a fan of Mesa Veracruz in Oak Cliff  (and really, who isn’t?), then you are going to love this: Raul Reyes, Mesa’s chef/ owner, will open Ceviche, a casual, seafood-centic ...

Mike Hiller · This Way In (All Posts) · Eat Here
Apr 03

Mico Rodriguez expanding his Tex-Mex concepts, will open Mesero on May 14 in Dallas, followed by Fort Worth and Frisco

photo: Mesero Miguel Mi Cocina founder Mico Rodriguez continues to expand his Mesero brand of Tex-Mex restaurants and will open his third independent  venture on May 14, Rodriguez told EscapeHatch today. Tagged as “Mexican Spirit – ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Apr 02

Proof & Pantry, a new American bistro with “the best bar team in the city” will open in the former Commissary space in One Arts Plaza

Proof & Pantry, a new American bistro with “the best bar team in the city” will open in the former The Commissary space in One Arts Plaza, confirms barman Michael Martensen, one of Proof & Pantry’s owners. While Martensen ...

Mike Hiller · This Way In (All Posts)
Apr 01

Congratulations to Matt McCallister, named one of Food & Wine Magazine’s Best New Chefs 2014

Congratulations are in order for Matt McCallister of Dallas’ FT33 restaurant. Last night, he was in NYC accepting the honor of Best New Chef, awarded to a small group of US chefs annually by Food & Wine ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Apr 01

San Salvaje, new Stephan Pyles restaurant in downtown Dallas, will open April 28

San Salvaje’s interior will look like this, but with real people and real furniture Remember San Salvaje, the pan-Latin restaurant we told you would replace chef Stephan Pyles’ short-lived Samar in downtown Dallas? Well, Pyles confirmed ...

Mike Hiller · This Way In (All Posts) · The Awesomist
Mar 31

Free Rowing and Dragon Boating classes on White Rock Lake on Saturday, April 5

Ever wished you were one of those rowers or dragon boaters seen on White Rock Lake? Anyone who’s ever wanted to try out their “lake legs” can take advantage of free rowing and dragon boating classes during Dallas United Crew’s annual ...

Page 220 of 393« Firstnewer entries>><<218219220221222>><Last »

Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
Copyright © EscapeHatchDallas. All rights reserved.