There’s been some interesting chef motion in the restaurant backfield recently. It’s official: Earlier this week (January 20 at 5:30 p.m., just as the flu was taking hold), I was able to pre-confirm with a high-placed Consilient ...
Nick & Sam’s Grill is throwing a big sixth anniversary party at their Uptown location this Saturday night, January 25, and you are invited. It’s a “Red Carpet Event” and “a night to remember,” promises the ...
Shinsei and chef TJ Lengnick are hosting a Duckhorn wine dinner on Tuesday, January 21. Nantucket Bay scallops, crispy sweetbreads, quail pho and elk loin are on the menu. TJ’s pretty talented, so this could be one not to miss. $125 ++. Starts ...
Kent Rathbun and his staff at Abacus are hosting a Red Mare wine dinner on Friday, January 23. The four-course pairing includes the debut of the California winery’s 2012 chardonnay. Jim Striegel of Red Mare will be there, leading a tasting of ...
I don’t always drink beer, but when I do, I try to pair it with a four-course meal. Okay, so this was the first time — but it made quite an impression. Something was definitely brewing Tuesday night at Uptown’s Boxwood Tap & Grill, and ...
FM Smoke House serves a darn good, crispy-crust CFS, made with a smoked rib-eye Who doesn’t like to root for the little guy, the one breaking his back every day to build a business, take care of his people, cook with passion. Brian Rudolph ...