Jeremy Hunt was the brewmaster at Bluegrass Brewing Company in Louisville, Kentucky, for the past two years, but that’s apparently not as big a deal as his previous job — he was the head brewer for Dogfish Head Craft Brewery and ...
We’re 86’d a lot of things, but cheffy news isn’t one of them. Here’s what’s flying through the pass right now, cut-and-pasted from the PR farm right to your table: ...
Velvet Taco is expanding to Fort Worth, Chicago and Los Angeles, spreading its “global flavors tucked into a tortilla” theme beyond its Dallas borders. The Fort Worth Velvet Taco will be near the West 7th development, in the space soon ...
Yes, I know Asador is located in a hotel near downtown that no one but conventioneers think of, but stay with me here for a moment. The last time I visited, I really liked the place. Good food, creative menu, spot-on service, cool vibe, lots of ...
Mexican Sugar, a Latin-inspired restaurant from the folks behind Whiskey Cake Kitchen, the Ranch in Las Colinas and Velvet Taco, will open in the space vacated by Coast Global Seafood in the Shops at Legacy in Plano. Eric Justice will be the ...
Jeanna Johnson The decor is crazy. The food is crazy good. Know what’s better than a free Chevy Volt to drive around for a week? This lunch, from this chef. I didn’t trust the early hype, but it’s true. Mot Hai Ba, the new ...