Noonan and Sepkowitz should have a hit with Mutt’s. The duo are the two guys at the far right of this picture. The dog days of summer are coming to Dallas early this year– next week, actually. Mutt’s Canine Cantina ...
Guest author David Noyes is an intrepid traveler and dedicated philanthropist. He needs our help. Noyes explains why here: As a travel writer and photographer, I have been fortunate to visit some of the most exotic places on earth. During my ...
Four wine dinners caught my inbox attention this weekend: On June 12th, John Tesar is hosting a five course dinner at Spoon Bar & Kitchen featuring wines from Merriman Wines. On June 13th, one of Texas’ best (and most unheralded chefs), ...
EscapeHatch friend Meda Kessler says the Patrizio restaurant in Fort Worth’s West 7th development has closed and employees offered customers final good-byes last ...
I hit the road this week, flapping my wings from DFW to the southwest coast of Scotland and the Mull of Kintyre. The usual blustery weather must be vacationing in the south of Spain this week, because we’ve seen nothing by blue skies and ...
One of Whiskey Cake Bar & Kitchen’s employees is competing on Cupcake Wars in an episode that airs Sunday, June 16th. Christina O’Donoghue, who’s a Whiskey Cake server and not their pastry chef, has been baking as a hobby for ...
It’s like Batman leaving Robin for Wonder Woman. Sort of. Jeff Harris and Matt Balke, one of the city’s best chef teams, have split up. “Saturday was my last day at Bolsa,” Mr. Balke told the Hatch. “But I’m ...