Circle Thursday, May 23 on your calendar and make plans to be at the grand opening party for health-minded Simply Fit Meals (free registration here). You might need formal (gym) attire to register for a free gift card giveaway, but anyone can ...
Pat Sharpe, the food critic at Texas Monthly, just informed me that an Unholy Trinity is forming in Texas. On November 3, three spectacular events all collide on my calendar: Chefs for Farmers in Dallas, Meatopia in San Antonio, and the Texas ...
I have no idea what you call the world’s largest grouping of master sommeliers — I’m pretty sure they’d prefer “college” to “gaggle” — but dozens and dozens of them are gathering (or gaggling) ...
A friend sends word that Alaska’s Copper River is not looking kind for chefs Matthew McCallister’s and Scott Romano’s visit for opening day of the commercial fishing season tomorrow. (Good thing John Tesar already got his ...
If you are new to cooking, or you’re just tired of surfing the Internet for recipes that work and sound delicious. author Caroline Wright has a new book you should know about: Twenty-Dollar, Twenty-Minute Meals*: *For Four People (Workman ...
Chef John Tesar is serving this Copper River salmon tonight at Spoon, two days before the official start of the commercial fishing season Two days before the start of the Copper River commercial fishing season, John Tesar got his fish. We told you ...
Making a good burger is easy. Making a great burger — like writing a great cookbook — is a whole other matter. Authors Andy Husbands and Chris Hart have managed to do both. In their new book, Wicked Good Burgers: Fearless Recipes and ...