Food & Wine Magazine gushes all over Byres and Smoke Tim Byres and his Smoke restaurant get a multi-page story in the June issue of Food & Wine Magazine, penned by Houston Chronicle restaurant critic (and three-time Beard Award ...
This just in from Tait Lifto of Deep Ellum Brewing Company: “We are installing a sign today/tomorrow that will be visible from buildings in Downtown Dallas and major highways I-30/I-45. We will be doing a ceremonial lighting of the sign ...
“While Matt (McCallister) and Scott (Romano) are up in Alaska fishing (for Copper River salmon), I’ll already be cooking it at Spoon and sipping a glass of Rose Champagne,” chef John Tesar called to tell me after he read this ...
If your head is still spinning from your Kentucky Derby mint juleps and your Cinco de Mayo fiesta, maybe you need an intervention. But until then, why not try a move from something clear to something brown? Something a little old fashioned, ...
Chefs Matt McCallister (FT33) and Scott Romano (Nick & Sam’s, Nick & Sam’s Grille) are headed to Cordova, Alaska in mid-May to do a little Copper River salmon fishing. “Both chefs will travel to Cordova, Alaska to ...
The bulk of liquor store tequila is far from a grim shelf of plonk. Bottle after bottle, label after label, they line up like soldiers ready for war. Which means breaking in with a new mezcal spirit can be a minefield for investors. That’s ...
Dallas mix master Jason Kosmas wants to improve your cocktail hour, whether you’re at home or on the town. Kosmas, once the lead bar man at Marquee Texas Grill, co-owns the iconic Manhattan bar Employees Only and 86 Company, a distiller of ...