I smoked this brisket for about 11 hours low-and-slow Larry Hodge and Jim Booker must be thankful that I’ll be in Costa Rica this weekend ,working on a story for AvidGolfer Magazine. Hodge and Booker are big cats at the Texas Parks and ...
I don’t know what Davy Crockett and William Travis were eating a couple of hundred years ago, back before In-N-Out and FT33, but the folks at the Ranch in Las Colinas are pretty sure it looked something like what chef Grant Morgan will be ...
Want to know the secret to Tim Byres‘ tall fluffy lemon-blueberry pancakes at Smoke? Eric Dreyer‘s bacon-jalepeno biscuits at Fearing’s Restaurant? Clint Cooper‘s Village Baking Company lemon scones? I’ve gathered ...
If you’re a Robert Parker/Wine Advocate fan — and you love Australia’s top wine label, Penfolds Grange — then you know all about the 2008 receiving a perfect score from wine writer Robert Parker. Here’s your chance to ...
[imagebrowser id=10] With Lent and fish and green things out of the way, it’s time to get back on the caveman diet track. That means meat. Good thing for us that Dallas has plenty of star-worthy steakhouses to keep us well-fed. ...
Seems former “Top Chef” contestant Josh Valentine has left his pastry chef gig at Matt McCallister’s FT33, heading north to Oklahoma to run a steakhouse, according to a Hatch source who know such things. Neither McCallister nor ...
Roasting a whole steer, with chefs Emmitt Fox and Lou Lambert talking ‘cue to Hatch contributor Zeke Quezada (R to L) damn good beef great setting for a bbq If there was a better steer roast in Texas than Vaca y Vino, held on the outskirts of ...