master somm james tidwell, winemaker kerry shiels, hear hear's jon davis (L>R) veal osso buck with polenta, roasted grape dem cocoa rubbed duck with amareno cherries, swiss chard foie torchon with five spiced waffle, pecan brittle Last ...
Support the Parkland Regional Burn Center and feed your face at the same time. The third annual Chefs on Fire is Sunday, April 29, from 10 am till 6 pm at the Shops at Park Lane. Billed as a giant block party — with firetrucks and helicopters ...
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John ...
Master somm James Tidwell runs the show at the Four Seasons in Las Colinas, which is to say he is in charge of everything that lubricates the tony resort that will soon host the Byron Nelson golf tournament. But Saturday night, Tidwell’s ...
I heard from a couple of in-the-knows about the kerfuffle tonight at The Chesterfield, in downtown Dallas. Nancy Nichols reported most of the melee. To that, add chef fired, threats of kitchen staff mutiny, reconcepting to a more casual steakhouse ...
a roasting whole steer, with chefs Fox and Lambert talking 'cue to Hatch contributor Zeke Quezada (R to L) roast beast oak coals fueled the roast great setting for a bbq turned out great, including Lambert's jalepeno beef sausage damn ...
Wow–Sigel’s is making it really easy to wrap your arms around Pinot Noir, that finicky grape of Burgundy fame that every sommelier in town will tell you we all love but takes a back seat to big Cali cabs. Sigel’s is co-sponsoring ...