Yep. The vines at Chateau Haut-Brion are just budding Tasting down the road, at Chateau Pape Clement, with assistant winemaker Arnaud Lasisz (I just missed Robert Parker) Things may be a little quiet for a few days–I’m on the road, ...
On April 19, a group of chefs will host A Community Cooks, a fundraiser that benefits the small farm and garden for the culinary program at Dallas’ Paul Quinn College. Ten percent of everything grown in the garden is donated to the local ...
matt mccallister still doesn't look crazy to me Matt McCallister is calling his new restaurant project “FT 33,” short for “fire table 33.” The restaurant, to be located a half block east of Oak Lawn Avenue at 1617 Hi Line ...
Tim Byres is gonna be more famous Chef Tim Byres has signed with publisher Rizzoli New York to write and produce his first cookbook. Byres says the as-yet unnamed cookbook is penned for a Spring, 2013, release. Byres, Food & Wine ...
Brent Jackson, the developer of Sylvan Thirty, may not have any tenants yet, but he always seems to be testing the waters. Those waters get a bit deeper this weekend, as S30 hosts “Truckstock, Fresh food and fresh beats.” Here’s ...
Susan Leuker of Simi This is Susan Leuker, the director of winemaking at Sonoma County star winery Simi Winery. What’s Susan holding in her hands? A bottle of 2009 Simi Cabernet Sauvignon from grapes grown in the Landslide Vineyard. Why the ...
The CIA (no, not the government one), will honor Dean Fearing as a Pioneer of American Cuisine at an award ceremony March 29 for his contributions to American cookery. Fearing is a graduate of the Culinary Institue of America. Fearing will be ...