EscapeHatchDallas

Apr 25

State Fare: Vaca y Vino, near Austin, should be on your bucket list next year

a roasting whole steer, with chefs Fox and Lambert talking 'cue to Hatch contributor Zeke Quezada (R to L) roast beast oak coals fueled the roast great setting for a bbq turned out great, including Lambert's jalepeno beef sausage damn ...

Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured · Bottle Rocket

Apr 24

Bottle Rockets: Taste 45 Pinot Noirs for $40 on Tuesday, May 1

Wow–Sigel’s is making it really easy to wrap your arms around Pinot Noir, that finicky grape of Burgundy fame that every sommelier in town will tell you we all love but takes a back seat to big Cali cabs. Sigel’s is co-sponsoring ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Apr 18

Once-trendy Vapiano closed, Wild Cat Tavern taking over Mockingbird Station space

(foto: vapiano fb) You knew it was coming. As Lauren Daniels at the Dallas Observer wrote this morning, Vapiano, the 2009 Hot New Concept (Nations Restaurant News) in Mockingbird Station, has closed…or rather, has been forced to vacate the ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Apr 18

1PD: Spring Pea Ravioli at Pyramid Restaurant, the Dallas Fairmont

this shelled pea ravioli tastes like spring itself a dinner on the fairmont's garden rooftop is the most delightful meal in dallas sommelier hunter hammett is one of the area's best somms hawke madeira, from texas, is just about the best ...

Katie Aspen · This Way In (All Posts) · Eat Here · featured

Apr 17

Former Japan resident Katie Aspen finds great Japanese food at Sushi Yama in Dallas

tapas at sushi yama gyoza at sushi yama gizzards at sushi yama Sushi Yama! WOW!! What a pleasant experience. Like Sharaku, Sushi Yama is another place I immediately feel transported back to Japan. Takeuchi-san, the owner, has operated ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Apr 16

Update: Carbone’s Fine Food to open Tuesday, April 17

Julian Barsotti says he’s going to open his Carbone’s Fine Food and Wine emporium on Tuesday, not Monday. (This is a good way to salve your tax day ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured

Apr 16

Whole Hog dinner at Restaurant AVA on Sunday from chefs Randall Copeland, Scott Romano, Matt McCallister and Chad Bowen

If I wasn’t going to be at a steer roast this Sunday, I’d definitely be at Restaurant AVA, in Rockwall, for this big pig dinner. Five of my favorite chefs–Randall Copeland and Nathan Tate (AVA, cooking tenderloin and trotters), ...