matt mccallister still doesn't look crazy to me Matt McCallister is calling his new restaurant project “FT 33,” short for “fire table 33.” The restaurant, to be located a half block east of Oak Lawn Avenue at 1617 Hi Line ...
Tim Byres is gonna be more famous Chef Tim Byres has signed with publisher Rizzoli New York to write and produce his first cookbook. Byres says the as-yet unnamed cookbook is penned for a Spring, 2013, release. Byres, Food & Wine ...
Brent Jackson, the developer of Sylvan Thirty, may not have any tenants yet, but he always seems to be testing the waters. Those waters get a bit deeper this weekend, as S30 hosts “Truckstock, Fresh food and fresh beats.” Here’s ...
Susan Leuker of Simi This is Susan Leuker, the director of winemaking at Sonoma County star winery Simi Winery. What’s Susan holding in her hands? A bottle of 2009 Simi Cabernet Sauvignon from grapes grown in the Landslide Vineyard. Why the ...
The CIA (no, not the government one), will honor Dean Fearing as a Pioneer of American Cuisine at an award ceremony March 29 for his contributions to American cookery. Fearing is a graduate of the Culinary Institue of America. Fearing will be ...
Look for a May 22 opening for Avner Samuel’s and Jon Steven’s new project, called Snack, taking over the Horne & Dekker space. As the name suggests, Snack will serve small plates and stiff drinks. Samuels says those plates will be ...
National brands and Texas labels will share the tasting tables at the five-day Sugar Land Wine & Food Affair, April 18-22. If SavorDallas (March 30-31) puts you in the mood to sip and swirl down south, here are the details the SLWAFA provided ...