we started the evening with a spicy gazpacho sour Honig Vineyard owner Mike Honig 2002 Honig Cabernet Sauvignon "Premier Napa Valley" Akaushi strip steak with charred radicchio and huckleberry marmalade When I tasted through last ...
The Dallas chapter of Les Dames d’Escoffier is back at it: raising money for scholarships, feeding your pie hole, and calling each other Dame. No word on whether Dame Edna will be there, but Dame TG usually shows up. This year’s ...
Paraduxx winemaker David Marchesi and Duckhorn rep Ashley O'Leary nosh chef Andrew Bell Nosh owner Avner Samuel sometimes does what he's told Nosh owner Avner Samuel with chef Andrew Bell scallops with brussels sprout leaves, ...
todd ruback represents the franciscan estate winery (among others) in texas Franciscan Estate is a Napa Valley icon. Now 35 years old, the California winery’s roots run deep, founded by Ray Duncan and Justin Meyer before they even ...
“Like the Academy Awards, only tastier,” is how my friend and fellow restaurant writer Ron Ruggless describes the James Beard Awards. Surely you remember them. The Foundation announced their award semifinalists this morning, and ...
My inbox is full of invitations to wine dinners, cocktail mixers, spirits contests and “mixology” events. Know what’s most piqued my interest (and , I hope, will pique yours)? Sigels Elite, at 5757 Greenville Avenue in Dallas, is ...
Le Gourmet Valet's really decadent devil's food mini-cake So what do they put in the coffee in Preston Hollow that would make two empty nesters crazy enough to launch a meal delivery business? Whatever it is, I’m glad they’re ...