you don't even have to go through the hotel to access Central 214 roasted goat brisket — on the menu soon really good redfish chef graham dodds. this guy can cook. shaved celery root salad with honey crisp apples and pine ...
I’m passionately, madly in love with Japanse cuisine. As someone who lived and taught in Japan for several years, I can tell you that, at first, I thought Japanese food was boring. Six months after immersing myself in the culture and cuisine ...
Cheval des Andes winemaker Nicolas Audebert decanting an older Cheval des Andes “It’s not important who the winemaker is,” says Nicolas Audebert, the winemaker of Cheval des Andes, the prized Cabernet-based blend from Mendoza, ...
I know you thought downtown Dallas was happening, that Victory Park and the AAC were finally going to catch on. But they haven’t. And they won’t. At least not until Savor Dallas moves back from its new HQ digs in Las Colinas.Because ...
egyptian spinach, basmati rice in chicken soup my private chef owner holly muller is a terrific host star starter: green garbonzo beans sharon hage is still very much alive and cooking and living in dallas and talking to Adam Jones of FW's ...
we started the evening with a spicy gazpacho sour Honig Vineyard owner Mike Honig 2002 Honig Cabernet Sauvignon "Premier Napa Valley" Akaushi strip steak with charred radicchio and huckleberry marmalade When I tasted through last ...
The Dallas chapter of Les Dames d’Escoffier is back at it: raising money for scholarships, feeding your pie hole, and calling each other Dame. No word on whether Dame Edna will be there, but Dame TG usually shows up. This year’s ...