The best scallops I’ve had in quite some time come from the shiny, new kitchen of Nosh, in Plano, where chef Jon Stevens coaxes every bit of nuanced sweetness and briny flavor from tiny Nantucket Bay scallops, adding a few twists to what ...
i know, it looks just like the dallas farmers market, but it's paris The Dallas Farmers Market Friends and the DFW Chapter of the American Institute of Wine and Food will again jointly present a series of cooking classes taught by Dallas ...
Avner Sameuel has pulled the curtain back on his newest Nosh Euro Bistro, in Plano, with a big 24-seat community table front and center, a wine room for private dining and a sleek chef’s counter right up front . With a sudden chef change last ...
Chef David Gilbert (foto/beyondthekitchen.com) Stephan Pyles’ new San Antonio restaurant has a name and a chef. David Gilbert will be running Pyles’ Sustenio, in the new Eilan Hotel, Resort and Spa. Gilbert was named a 2007 Rising ...
Cape Kidnappers Golf Course (photo: David Cannon/Getty) Want to sneak off for a quick mental round of golf in New Zealand–at the stellar Cape Kidnappers Golf Course? About a half million people get to do that today–if they read my ...
That didn’t last long. Last week, I wrote. “Grimm’s a SoCal native with serious talent. He’s cheffed at Rubicon,Jardieniere, at a Michelin-starred resto in France, at the old Willow Bend Mercury Grill, and three years at York ...