Knife steakhouse is under construction at the Hotel Palomar, where it will replace Central 214 John Tesar confirmed that he has hired chef Jeff Kent to lead the kitchen at Knife, Tesar’s modern American steakhouse under construction at the ...
Graham’s Gold Reserve is a new cheese from Caprino Royale named after chef Graham Dodds “They named a cheese for me,” says Graham Dodds, the chef at Central 214. “It’s a semi-soft Gouda style goat milk cheese, and ...
While you can definitely have too much summer zucchini and squash, you can never have too much okra. So on Sunday, June 30, dress yourself in your favorite okra gathering garb and head down to The Lot, which will host Okra Palooza 2013, a ...
At Central 214, chef Graham Dodds teamed this Wagyu hanger steak with Migration chardonnay in a thrilling pairing. Earlier this week, Graham Dodds (Central 214) teamed up with local rancher Carroll Lewis of Circle L Wagyu , Ashley O’Leary ...
smart decor, too tate pickles and preserves gnocchi a la parisienne the charcuterie at boulevardier is a showstopper chef nathan tate runs the kitchen at boulevardier. the guy can flat-out cook! We started with the duck ham draped over paper thin ...
chad houser and janice provost (photo: Facebook) Chef Chad Houser, co-founder and head cheerleader of Cafe Momentum, quietly announced today that he will leave his job at Parigi Restaurant next month to become the executive director and executive ...
May is turning out to be a banner year for food pilgrims in the Dallas-Fort Worth area. One of the biggest celebrations this month is the “party with a purpose,” the Taste of the NFL on Sunday, May 20, from 6:30 PM to 9:30 PM at the ...