Wow–Sigel’s is making it really easy to wrap your arms around Pinot Noir, that finicky grape of Burgundy fame that every sommelier in town will tell you we all love but takes a back seat to big Cali cabs. Sigel’s is co-sponsoring ...
chef jonathon neitzel, barsotti's sous at nonna, will run the shop at Carbone's a photo of the original Carbone's photos on this wall feature Barsotti's family, plus a painting homage to the movie Goodfellow's (or did ...
For those of you keeping score, we told you back in March, that Velvet Taco was taking over the abandoned Church’s Chicken space on the northeast corner of Central Expressway and Henderson Avenue, just north of downtown Dallas. Velvet Taco ...
Cibus is hosting a white truffle dinner. Here are the details: WHITE TRUFFLE & WINE DINNER November 15 2010 7:00pm Antipasto Crostone con Fonduta e Tartufo Piemontese Grilled Country Bread, Fontina Fondue, Leeks and White Truffle Slivers Gavi ...
Just off the phone with Tom Fleming, an old friend and one of Dallas’ most talented chefs. Tom’s lengthy cooking cv includes the The Riviera, 214 Central, Old Hickory Steakhouse, Pappas Bros. Steakhouse, Lombardi Mare, and a goofy ...
If you’re into Vodka, then you’re probably into Belvedere, that super-premium distilled spirit that seems to go well with everything. Except maybe red wine. Cibus, the hip Italianate resto in Northpark from Alberto Lombardi, is hosting a ...