More than 100 Dallas-Fort Worth restaurants are participating in the annual DFW Restaurant Week, which runs August 10-16 this year. The venues create and sell special reduced rate menus during the event, with twenty percent of the proceeds going ...
john tesar served his prime rib when aaron franklin bbq came to town alex strata’s menu I spent the early part of the evening with Alex Strata, making classic risotto with bone marrow and squash blossoms Tesar’s lobster bites with ...
Mexican Sugar, the Latin-inspired restaurant we told you about from the creators of Whiskey Cake Kitchen & Bar and Velvet Taco, will debut this month in the Shops at Legacy in Plano. To open, Mexican Sugar needs to hire more than 140 people to ...
I have been wowed by a restaurant that doesn’t even open for a week…and it’s in downtown Dallas. I joined a group of friends for a sneak peak last night of CBD Provisions, which is so good, so exceptionally good, I ...
nobu’s white fish with citrus salsa was soooo good yep, even chef bruno davaillon stands in line to be awed by chef sharon hage this guy–Juan Rosado, of the Crescent Court–is a rock star. His tamarind short ribs with crispy sticky ...
Once a year, Sigel’s puts together a stellar lineup of pinot noirs, pops the corks, unscrews the caps and pours big glugs into nice glasses for a small group of wine lovers. Considering the caliber of the wines served and the $50 door charge, ...
[imagebrowser id=9] Dallas remains a city with many excellent restaurants and exceptionally talented chefs, especially when you consider that there are plenty of other cities no one cares a spork full of elotes about. While Dean and Stephan and Kent ...