On April 19, a group of chefs will host A Community Cooks, a fundraiser that benefits the small farm and garden for the culinary program at Dallas’ Paul Quinn College. Ten percent of everything grown in the garden is donated to the local ...
As expected, the place to be Sunday night was the Glass Cactus at the Gaylord Texan Resort, where nearly 800 guests dined, ...
Pappas Bros. Steakhouse in Dallas has won the top prize in the prestigious World of Fine Wine World’s Best Wine Lists 2023, a global competition that recognizes excellence in wine service and selection. The Dallas restaurant, which opened ...
Austin chef Tyson Cole (Uchi, Uchiko) and barbecue expert Aaron Franklin have opened a second area location of Loro, their Asian-inspired mashup. Its cathedral ceiling, wooden beams, clusters of tables and counter-service ordering give this Addison ...
“I’m opening a food stall at Legacy Hall,” says an enthusiastic Tom Fleming, the chef and owner of Crossroads Diner and the former chef at fine-dining restaurants Pappas Bros. steakhouse, Old Hickory Steakhouse plus ...
Trey Dyer, the CEO of Dallas-based Mesero restaurants, sends word that the popular chain’s newest Mesero, a sleek looker in Dallas’ Victory Park, opened its doors to the public yesterday. The upscale Mexican restaurant features a ...
You will not utter the words new gastronomy or Barolo when you sit down at a table at Mangiamo. No one will offer you a handcrafted cocktail at the bar while you wait for your table because Mangiamo does not serve cocktails, has no ...