In today’s Wall Street Journal, wine writer Lettie Teague spends some quality time with her sister, who lives in Frisco, and goes spelunking among the wine shelves of some area supermarkets. “A great deal of wine is sold in Lone Star ...
John Tesar is the chef and owner of Spoon and will soon open Knife in the Palomar Hotel John Tesar has a hit with Spoon. Now he hopes to complete his place setting with Knife, a “modern American steakhouse” that Tesar told ...
It’s fall harvest time, which means one thing: Charlie Brown and the Great Pumpkin. Okay, that’s two things. Three if you count Chefs for Farmers. Four if you add this: Chef Graham Dodds and guest Chef Tim Bevins will be cooking ...
Former Cane Rosso veterans Dino and Megan Santonicola now have their own Naples, Italy-inspired restaurant in downtown Dallas. The husband-and-wife team have opened Partenope Ristorante in the space formally slated for an Italian restaurant ...
There’s a new countdown timer that ticks off the seconds, minutes, days until Kitchen LTO swaps out chefs and interior designers. If I were Casie Caldwell, the owner of Kitchen LTO, I’d make the timer count up instead. The reason ...
Blythe Beck, the former Central 214 chef in the pretty-in-pink chef’s coat who never met a food she couldn’t chicken fry and smother in love gravy, will be next quarter’s top chef at Kitchen LTO. KLTO’s owner, Casie ...
Since Graham Dodds took over the kitchen at Hibiscus a few months ago, he’s managed to transform a once ambitious restaurant into a newly ambitious restaurant. In a dining room ...