Okay, I thought, I’m up for the challenge. This week, I set out to tour Provence. By bike. Five days, six nights, a chest of Michelin stars and a bota bag full of Tavel, the amazing Rose from southern France. Sixteen others — all my new ...
cool dessert lamb roasted quail stephen janes, melville hamachi centerpiece At Abacus restaurant last night, chef/owner Kent Rathbun and his corporate chef, Aaron Staudenmaier, celebrated fall on the plate, creatively working big, earthy, ...
Your pen-and-ink avatar will like the look of this place Restaurateur Alberto Lombardi will open his newest concept, Bistro 31, in Highland Park Village on Monday, October 3, a company spokesman confirms. Mansion on Turtle Creek alum Eric Brandt is ...
salted peanut ice cream cake with peanut butter fried pies lamb with eggplant curry pork chop I’m not sure who’s the more brilliant chef: Dean Fearing (for hiring Eric Dreyer to serve as his chef de cuisine) Â or Eric Dreyer (for turning ...
Looking for a bar job in Fort Worth? Bar Louie, whose parent corporation moved its offices to Addision earlier this year, is about to open their first area restaurant, which will occupy the former Delaney’s Irish Pub space in Fort ...
chef marcus samuellson chef bruno davaillon of Dallas' Mansion on Turtle Creek chef marcus samuellson of harlem's red rooster Last weekend, Cadillac presented a see/drive/eat event at Plano’s Shops at Willowbend that was ...
This one's from Coal Vines. Who has the best pizza in Dallas? I’m kinda partial to Dough Pizzeria (you can read my review in next month’s Modern Luxury Magazine), Fireside Pies (I gave the store in Plano four stars when I reviewed ...