Dallas restaurateur (and EscapeHatch contributor) Phil Romano has had his hand in a lot of cookie jars. Nacho Mama’s, Cozymel’s, Macaroni Grill, Nick and Sam’s, N&S’s Grill, Coal Vines, Il Mulino ...
cheese grit fritters with green tomato mostardo Chef David McMillan, the top toque of Screen Door in One Arts Plaza, has intro’d a new summer menu that elevates the Southern-styled restaurant from humble to haute. McMillan, formerly the chef ...
Yep, this girl can heat up a kitchen. Nosh Eurobistro line chef Carrie Keep will be a contestant on the next season of Gordon Ramsey’s Hell’s Kitchen, beginning July 18. The best part: since the show has already been taped, I’ve ...
Del Frisco’s steakhouse will be opening a smaller sibling, Del Frisco’s Grille, in October, at One McKinney Place in Uptown Dallas. The location, across from Primo‘s, is the same area that Top Chef Tiffany Derry is launching her ...
Lurlene, Pecan Lodge’s smoker, is back in operation after a long vacation (something about not meeting City Code). She’s never been better. Because a picture is worth a thousand calories… Pecan Lodge's sampler plate, with fresh ...
The Taste of Dallas returns to Fair Park July 8-10 this year, its 25th, and organizers expect 150,000 area residents to attend the annual American Heart Association fundraiser. The event is expected to attract about 60 Dallas/Ft.Worth chefs, each of ...
What to do with all those juicy peaches that are at the peak of the season right now? Make peach cobbler. And this is the easiest, most foolproof, stupidly simple recipe ever, a version of which was first published here. Make it. Everyone will think ...