Thanksgiving is all about eating and drinking. Sure, it’s also about family and friends, the harvest, and giving thanks, but really, it’s all about the food and drink. Turkey, stuffing, mashed potatoes, cranberry sauce, you know the ...
Growing up as a kid in the Northwest, I would go goose hunting with my brothers every Thanksgiving morning and when we would get back with our bounty, we would roast a couple of the birds. If you don’t have a goose, this recipe works just as ...
Seasonally, spring and summer provide the largest bounty from the sea. Warmer temperatures and longer days prove ideal for fisherman and the selection of unique seafood available cannot be rivaled. Alas, we’re well past summer. So goodbye ...
This recipe is from my great grandmother, Hattie. My mother and I have made this recipe the night before Thanksgiving every year since I was six years old . The first time I made this for Thanksgiving, my mother didn’t warn me to put a ...
(Ed. Note: I was notified by the show’s casting assistant that the date of the casting call has been changed to December 4–MH) Wanna become a tv food star? Wanna get on your Situation? Spike your hair? Become Naughty? A new show, 24 Hour ...
Thanksgiving in West Texas has heavy southern and Hispanic influences, and one of my favorite early Thanksgiving memories is my discovery of tamales. I was most intrigued by the fact that they came in their own special “gift-wrapping.” That ...
Thanksgiving in middle America is pretty plebian, or at least was when I was growing up in Kansas City. There was no Bon Appetit, Food Network or Top Chef to guide my mother’s cuisine. I still carry haunting memories of canned-shaped ...