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June Naylor · This Way In (All Posts) · Eat Here · State Fare
Feb 24

State Fare: June Naylor is in the Kitchen with Tim Love

When Michelle Obama announced recently the new White House initiative to fight childhood obesity, I was delighted – if frustrated that such a plan had taken so long. It’s been clear for a long time that most kids aren’t getting fresh, healthy ...

Mike Hiller · This Way Out (Travel)
Feb 23

Under the Tucson Sun: Golf at the New Ritz-Carlton Dove Mountain

Arizona is a sunshine factory, a state rich in culture, cuisine and more than its fair share of sunbirds and retirees. Phoenix has the Fiesta Bowl and UFOs. Flagstaff has the Grand Canyon and Ponderosa forests. Sedona has its energy ...

Rebecca Marmaduke · This Way In (All Posts) · Drink This · Cotes du Coeur
Feb 23

Chefs Dish It Up for Cotes du Coeur

From left to right: Steve Ellis, CdC Wine Chair; Scott Romano, Charlie Palmer at the Joule; Richard Chamberlain, Chamberlain's Steak and Chophouse; Jim Severson, Sevy’s; Sharon Van Meter, Milestone Culinary Arts Center; David Holben, Del ...

Rebecca Marmaduke · This Way In (All Posts) · Eat Here · Steak town
Feb 22

Chef’s Table: Orvieto, Italy is on the Menu at Art Institute Fund Raising Dinner

Mark your calendar for Friday, March 5, when you can take a virtual trip to Orvieto, Italy as you enjoy a five-course authentic Italian dinner and wine for a mere $60 per person. The dinner starts at 7:30 pm and takes place at the Chef’s Gallery ...

Mike Hiller · This Way In (All Posts) · This Way Out (Travel) · The Awesomist
Feb 22

Hooking Salmon on Canada’s Sooke River

The banks of the Sooke River and Juan de Fuca Bay, near the southern tip of Vancouver Island, are heavily populated with eagles, harbour seals, bears and lots of edible wildlife. Turns out that the eagles are here for the same reason the bears and ...

Rick Turner · This Way In (All Posts) · Drink This · How's Your Drink? · What I'm Drinking Now
Feb 22

Down the Hatch: Mixologist Rick Turner on the Crusta, a Cocktail that Changed the Game

Here’s one for you. It’s called a Crusta, an oldie but goodie, invented around 1850 in New Orleans by barkeep Joe Santini. Don’t be embarrassed if this one has escaped you. You should, however, turn a little rosy if you don’t know the role ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · The Awesomist
Feb 21

Michael Hiller on Where to Eat at New $8 Billion CityCenter Vegas, in Sunday’s Dallas Morning News

For a story in Sunday’s Dallas Morning News, I recently spent a few days at MGM’s new CityCenter project in Las Vegas, the most ambitious–and expensive–private project in Vegas’ history. What does 8 billion dollars buy ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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