Restaurateur (and EscapeHatch friend) Nick Ouimet has opened his newest Super Chix, the fast-casual fried chicken place that specializes in hand-battered fried chicken sandwiches and tenders, hand-cut french fries and super rich frozen ...
Chef and restaurateur Tim Soufan is turning out these hefty buttermilk biscuit fried chicken sandwiches at his new Angel Chicken Kitchen in North Dallas. The former Pappas and Tre Amici chef (remember Tre Amici? I loved that place) brings a ...
Weekend mornings in Plano resemble a Frogger of brunchers, everyone loading up the Suburban then checkerboarding their way to a meal that’s not quite breakfast, not quite lunch, not quite happy hour yet all of those tied up into one tidy ...
Taco guru, restaurateur and all-around good guy Jesus Carmona sends word to Hatch HQ that he and his two-year-old Tacos Mariachi in West Dallas have been tapped for tv. “I was contacted by Food Network and will be a part of the ...
Plano is getting extra sudsy. Union Bear Brewing joins Unlawful Assembly at Legacy Hall in the brewpub wave hits the Dallas suburb. Union Bear Brewing is located at the intersection of the Sam Rayburn Tollway (121) and the Dallas North Tollway in ...
Citing “unresolvable concerns with our building and location,” the owners of Dish locked the doors and turned off the burners at their Preston Hollow restaurant earlier today. That also means we’ve lost the city’s best ...
First they were forced to close their Resto Gastro Bistro. Now its Fat Chicken that’s had its head chopped off. The fried chicken and pie shop in West Dallas’ Trinity Groves restaurant incubator shuttered on New Year’s Eve. Fat ...