The Fort Worth Food & Wine Festival returns for its second annual party across Fort Worth and includes one of my favorite Cowtown events, Burgers, Brews & ...
Jason Weaver, the long-time exec chef at the Dallas Omni Hotel in downtown has been promoted to food and beverage director for the entire hotel. He now oversees Texas Spice, The Owners Box, Uptown Terrace, Lobby Lounge and Morsel’s, as well as ...
He’s at it again. Lucia sous chef Justin Holt is heading back to the late night kitchen to reprise his from-scratch ramen pop-up dinners, this time at the Time Out Tavern on March 14 and March 28 at the Dubliner. Holt has been holding these ...
Two important opportunities to eat and do good are set. Chefs for Farmers, the annual outdoor food and beverage festival that raises money and awareness for local chefs and farmers, will hold their big bash on October 25 at Lee Park, says Iris ...
The chef Scott Gottlich and his wife Gina, who recently announced they’ll soon close their once high-flying Bijoux restaurant, won’t have much of a rest. Gottlich will host a big group of talented chefs at his Second Floor restaurant in ...
Tre Wilcox writes to say he wants to cook for you and 19 of your friends for Valentine’s Day. For an early Valentine’s Day dinner (it’s for Friday, February 13), Wilcox has put together a meal of “five delicious and sexy ...
This month’s Sunday Supper at Nick & Sam’s Steakhouse is taking a left turn. The long-table affair usually features a theme and menu prepared by one of the steakhouse’s chefs or a chef from one of its sister restaurants. This ...