He’s already making one of the Top 5 Best Burgers in Texas, starred in Bravo’s Top Chef, been nominated for James Beard Awards and appears in a grill cleaning ad that’s about to pop up on your Facebook feed this week. “And ...
Sad to share that one of America’s great food writers, Josh Ozersky, who was to co-author John Tesar’s new cookbook and a second book about the 40 year history of American food, died suddenly today in Chicago. A James Beard Award ...
In June last year, we revealed a secret: chefs Dean Fearing and Eric Dreyer, the two top toques at Fearing’s restaurant in the Dallas Ritz-Carlton, were working on a new cookbook slated for release in April or May this year. Well, ...
Chef John Besh is coming to Dallas next week to sign his new cookbook, “Cooking from the Heart,” at the Barnes & Noble at SMU this Monday, November 11, from 12:00 p.m. until 1:30 p.m. John Besh’s two previous cookbooks. ...
Dean Fearing apparently doesn’t sleep much, but then neither does Eric Dreyer, his executive chef. The two top toques at Fearing’s at the Ritz-Carlton in Dallas has been busy writing yet another cookbook, “Dean ...
Making a good burger is easy. Making a great burger — like writing a great cookbook — is a whole other matter. Authors Andy Husbands and Chris Hart have managed to do both. In their new book, Wicked Good Burgers: Fearless Recipes and ...
Food & Wine Magazine gushes all over Byres and Smoke Tim Byres and his Smoke restaurant get a multi-page story in the June issue of Food & Wine Magazine, penned by Houston Chronicle restaurant critic (and three-time Beard Award ...