You might think the main draw of Ferris Wheeler’s Backyard & BBQ is its 50-foot Ferris wheel (which will take you for a free spin when it receives its operating license Tuesday), but that’s just a part of the new place’s ...
Noteworthy BBQ pitmaster Doug Pickering is partnering with This & That Co. (the guys behind High Fives, Parlay Sports Club and the former Wayward Sons) to open a barbecue and drinking joint that will include a huge, fun outdoor space with a ...
TJ’s Seafood and DWP BBQ’s Doug Pickering are teaching a cooking class for Big Green Egg lovers on Sunday, July 24. Three hours, free beer, small class size. The “Sea to Smoker” curriculum includes smoked oysters and ...
Stop by Omni Hotel Dallas this Wednesday, May 27, from 5 p.m. until 8 p.m. to celebrate the lighting of the original neon Pegasus that graced downtown’s sky for more than 60 years; it’s now been restored and repositioned in front ...
Former WORK pit master Doug Pickering has a new home for his excellent smokey brisket, burnt ends, ribs and sausage. Instead of Deep Ellum, he’s now set up camp at Lone Star Marina on weekends, though he’s still negotiating on a ...
Saturday, April 12, marks the end of business for WORK Bar & Grill, which means fans of Doug Pickering’s excellent smoked brisket, ribs and burnt ends won’t be able to drop into the Deep Ellum joint for a fix of some of ...
Doug Pickering smokes his meats at Work Doug Pickering left the worlds of finance and real estate to try making a living at his passion: Texas barbecue. He seems happy eeking by on catering, but before he jumps full-time into opening his own ...