What does $100 buy you? A month of iPhone service, a flight to Austin, maybe a bottle of Darioush Cabernet. But, hey, it’s truffle season, so chef Samir Dhurandar at Coal Vines is shaving fresh Alba truffles and Kobe beef filet over a $100 ...
Those who don’t love links golf haven’t played it. You could count me in that category a decade ago. I just dismissed the claims of those snobby golf friends who came back from overseas trips complaining that golf in America was a bore compared ...
f Bob Clements is one lucky guy. In addition to owning Rockwall’s Culpepper Steak House, until last week, Clements briefly owned an $8,000 white truffle, the largest Alba truffle to be exported to the US from Italy in the past three ...
(photos by Robert Bostick) The food blogs have recently been preoccupied with David and Jennifer Uygur’s Lucia, their first foray as restaurant owners. Lucia opened for business yesterday in the Bishop Arts area of Dallas and the ...
I just tasted the three varietals of the Three Wishes wines that Whole Foods is rolling out as their house brands, and wow, was I pleasantly surprised! All three– the Cabernet Sauvignon, the Merlot, and the Chardonnay–all showed typical ...
Last Sunday at Times Ten Cellars, chef Matt McCallister his wife, Iris, hosted the Fort Worth sequel to the Chefs for Farmers event held in Dallas a few months ago. (EscapeHatch contributor Steve Doyle served as MC.) Several hundred diners ...