Stephan Pyles is a restless soul. After spending more than a few days eating, drinking, and cooking in France, he sent this note today about his newest venture. We are launching the new tasting menu at the ceviche bar at Stephan Pyles on August 5th. ...
He we go again, dialing back the clock to pre-prohibition America and another classic cocktail worthy of a comeback…the Jack Rose. Apple brandy, hint of pomogranite from grenadine, and a splash of fresh lemon juice. What’s not to like? A ...
Once the temperatures rise on the Las Vegas strip you have two options: Play blackjack in the air conditioned casino or lounge by a pool while keeping hydrated. I choose the lounging. My idea of relaxing in Las Vegas is fairly simple: a 32 ounce ...
It’s 2010, and adventurous foodies are breaking rules left and right, fusing cultures and cuisines as easily as if they had been friends forever. Yet the unwritten rule of “white wine with fish” doesn’t seem to ...
Yep, they did it. Texas Monthly’s culinary crew stood on the line, pulled up their britches, and crowned Snow’s BBQ (in Lexington) the Best Cue in the State. Agree? Disagree? Texas Monthly is giving you an easy opportunity to sample the ...
Is it already debutante season? If you’re a Sauvignon Blanc from Coquerel Family Wines, the Napa estate of Dallas residents and winery owners Brenda and Clay Cockerell, then Sunday was your afternoon to shine. Chef Gilbert Garza catered the ...
The buzzy place to be Saturday night was at the preview of Brownstone, Hot Chef , er, Top Chef Casey Thompson’s new digs in Fort Worth’s West 7th development. Despite the heat (the AC was on the fritz), the capacity crowd snacked on ...