Congratulations are in order for two former icons in the Dallas wine community. Drew Hendricks, a master sommelier who once directed the beverage program at Pappas Bros. Steakhouse, has been elected vice chairman of the Court of Master ...
If you like Oregon pinot noir and want to sample some of the best from the region, then mark Sunday, June 22 on your calendar. EscapeHatch and wine expert Jason Hisaw, formerly a sommelier at Pappas Bros. Steakhouse, are partnering on a wine ...
Cloudy Bay's winemaker, Tim Heath “I’m surprised,” says sommelier and EscapeHatch wine editor Jason Hisaw as he tastes the 2007 Cloudy Bay Chardonnay. “I know New Zealand Sauvignon Blanc well, but this Chardonnay caught ...
The weather is cooling off a little more each day, which means hearty meals for cold weather are here. Right now, people are asking me what wine works best with winter foods, and most people expect, or hope, for me to say a big, jammy wine. But ...
Pappas Bros. Sommelier and good guy Jason Hisaw. Every month, Pappas Bros. Steakhouse hosts the city’s best wine tasting–a dozen wines, plenty of hors d’oeuvres, a cheese spread and guided tastings by Dallas’ best staff of ...
Pappas Bros. Steakhouse in Dallas learned today that they have been awarded Wine Spectator Magazine’s Grand Award, which honors the world’s top restaurant wine programs. According to Wine Spectator, the Grand Award has honored the ...
Ever wonder what it would be like to be able to have your very own Pinot Noir label? But not just in one part of the world, but from four different parts of the globe. Businessman Mark Tarlov did just that. After spending years as a movie studio ...