Sad to share that one of America’s great food writers, Josh Ozersky, who was to co-author John Tesar’s new cookbook and a second book about the 40 year history of American food, died suddenly today in Chicago. A James Beard Award ...
With so many contestants on reality tv shows hailing from Dallas, the city seems to be ground central for talent (and misfits). If you’d like to follow the tv limelight cast by chefs Dean Fearing, Stephan Pyles, Kent Rathbun, Tre ...
If you are a John Tesar fan – and really, who isn’t (well I can think of one person) – you might want to join the outspoken chef in New York City on January 23, when he cooks at the James Beard House. Tesar says the event will mark ...
It’s no coincidence that chef John Tesar is in Manhattan tonight, the same night that Esquire Magazine and its new food editor, Josh Ozersky, will reveal the magazine’s picks for America’s Best New Restaurants. Ozersky has ...
If you checked in to the Kimpton Hotel Palomar in Dallas Tuesday night, you woke up Wednesday morning in a different hotel. Now officially called the Highland Dallas, the hotel has changed hands and is now part of Hilton Worldwide’s new ...
Fork at Ranch Las Colinas Knife at Knife Spoon at Spoon Supersized takes on new meaning when you consider that the term now applies to dining utensils. A few days ago, chef John Tesar completed an oversized regional place setting when he stuck ...