Chef Kent Rathbun and a dirty dozen of his area chef friends are teaming up for the tenth annual Taste of the NFL, “the party with a purpose” fundraiser benefitting the North Texas Food Bank‘s children’s nutrition ...
Kent Rathbun and his staff at Abacus are hosting a Red Mare wine dinner on Friday, January 23. The four-course pairing includes the debut of the California winery’s 2012 chardonnay. Jim Striegel of Red Mare will be there, leading a tasting of ...
abacus dallas wild mushroom salad with grilled radicchio, watercress, quail egg Kent Rathbun has nothing left to prove. The chef and owner of Abacus, Jasper’s and Blue Plate Kitchen demonstrated that last week, when he asked me to stop in to ...
best duck ever--crispy skinned, crusted with coriander, plus a duck leg taco hawaiian opah with watercress, potato salad, scallion/lemon aioli california roll with ginger, plum, crab Iron Horse Winery's Joy Sterling and Abacus' Donna Tanner ...
May is turning out to be a banner year for food pilgrims in the Dallas-Fort Worth area. One of the biggest celebrations this month is the “party with a purpose,” the Taste of the NFL on Sunday, May 20, from 6:30 PM to 9:30 PM at the ...
kent rathbun's abacus If there’s a nicer winery owner than Joy Sterling, I’ve yet to meet her. But don’t just take my word for it–meet her and see for yourself on Thursday, May 10, when she and chef Kent Rathbun team ...
Kent Rathbun entertaining guests country terrine with green tomato chutney sweet creamed corn with peekytoe crab (with a kick of cumin) blackened mahi with cucumber and lemon slaw, tomatillo sauce abacus has one of the prettiest dining rooms in ...