John Tesar is about to turn even more RED, which means the Twitter Universe is likely to explode. Beginning on June 1 and running five consecutive nights, the soft-spoken proprietor and chef of Knife and Oak will host five different guest chef ...
Sad to share that one of America’s great food writers, Josh Ozersky, who was to co-author John Tesar’s new cookbook and a second book about the 40 year history of American food, died suddenly today in Chicago. A James Beard Award ...
If you are a John Tesar fan – and really, who isn’t (well I can think of one person) – you might want to join the outspoken chef in New York City on January 23, when he cooks at the James Beard House. Tesar says the event will mark ...
Texas Monthly is out with their list of the year’s best new restaurants, an annual survey called Where to Eat Now and penned by senior editor Pat Sharpe. The caveats: “To make the list, a restaurant must have opened between November 1, ...
He’s back! And yet, he’s never even left. John Tesar, the Tweeting dervish whose acclaimed cooking skills at Dallas restaurants Knife and Spoon are equalled only by his forkish bravado, is one of the cheffy stars ...
It’s no coincidence that chef John Tesar is in Manhattan tonight, the same night that Esquire Magazine and its new food editor, Josh Ozersky, will reveal the magazine’s picks for America’s Best New Restaurants. Ozersky has ...
If you checked in to the Kimpton Hotel Palomar in Dallas Tuesday night, you woke up Wednesday morning in a different hotel. Now officially called the Highland Dallas, the hotel has changed hands and is now part of Hilton Worldwide’s new ...