Bbbob Seoul Kitchen is set to open their second Korean-inflected casual restaurant next Monday, April 20, on Lower Greenville Avenue. The chefs are husband-and-wife Greg and Sandy Bussey (Greg was formerly exec chef ...
Dish restaurant, the Cedar Springs darling with a schizoid personality – disco lounge-lizard interior but top-notch, creative, modern regional cuisine from chef Garreth Dickey – will open a Preston Hollow sibling next week with chef Andrew Bell ...
Unlike every other bar and restaurant on Lower Greenville Avenue, the house specialties at Remedy are all Southern charmers: fountain sodas (both unleaded and fuel-injected) and coffee counter staples like chunky pimiento cheese, cheeseburgers, ...
The folks behind Bbbop Seoul Kitchen are expanding…again. Their second location, on lower Greenville Avenue, is deep into construction, and they’re already in the throws of a third restaurant, a new, casual Asian-inflected concept that ...
Chef Kent Rathbun (Abacus, Jasper’s) spilled the beans on tv and Facebook that he’s planning to open Hickory Kitchen, a burger-craft beer-big patio kind of place. “Hickory Kitchen is coming to Plano this spring,” Rathbun ...
Just off the phone with Michael Cox, the restaurateur behind Oso Food & Wine, who says he and chef Kelly Hightower will open Oso on Thursday, October for dinner. The restaurant will serve dinner beginning at 5 p.m. nightly, Tuesday through ...
Danny Meyer’s famous Shake Shack, a burger concept now valued at a billion dollars, is shopping for site locations in Dallas. They’re “definitely considering” three spots, a real estate guru tells the Hatch: one near the ...