Look for a May 22 opening for Avner Samuel’s and Jon Steven’s new project, called Snack, taking over the Horne & Dekker space. As the name suggests, Snack will serve small plates and stiff drinks. Samuels says those plates will be ...
foto: episcopo.com If you’re a fan of Primebar, Townhouse or Tex-Mex (or even restaurants in Dallas), then you’ll probably love this: Restaurants America, the parent company for both, has two (and maybe three) new concepts under ...
maria's camp bread hmmm...looks like Tim Love is a working chef the dining room is an airy space with simple tables great outdoor seating area live music on the patio every weekend night. Good bands, too. "todays animal" gets spit ...
I know, I know… this is getting crazy. First John Tesar tells the Hatch that he’s expanding and reformatting his Commissary burger concept, then he’s launching a mobile Commissary food truck— in a double decker London bus, ...
Restaurateur Mike Hoque and his Dallas Restaurant Group (Dallas Fish Market, Dallas Chop House, Wild Salsa) are set to open their burger concept, Chop House Burger, in downtown Dallas the first week of February, an insider confirms. Who’s the ...
Avner Sameuel has pulled the curtain back on his newest Nosh Euro Bistro, in Plano, with a big 24-seat community table front and center, a wine room for private dining and a sleek chef’s counter right up front . With a sudden chef change last ...
Chef David Gilbert (foto/beyondthekitchen.com) Stephan Pyles’ new San Antonio restaurant has a name and a chef. David Gilbert will be running Pyles’ Sustenio, in the new Eilan Hotel, Resort and Spa. Gilbert was named a 2007 Rising ...