Pizzas, caipirinhas and bossa nova make their debut in the Dallas Design District with today’s opening of Delucca Gaucho Pizza and Wine in the former Quiill space. The Southlake-based concept is loosely based on churrascaria-style service, ...
Though they’re already established in the town of Prosper, Sauce Pizza + Wine last week inched closer to a store in Dallas proper. Founded by restaurateur Sam Fox (Flower Child, North Italia), Sauce Pizza is a from-scratch, ...
Every Monday in October, Grimalid’s Coal Brick-Oven Pizzerias drops the price of their 16-inch cheese pizzas to just $10 (normally $16). Top them out as you wish for a few bucks more. (Our Hatch HQ team couldn’t stop at one, even ...
If only Wolfgang Puck had lived in Texas, he might have been able to turn his BBQ chicken pizza idea into a thing. Instead, he had to settle for millions of dollars in sales and the fame that comes with creating a whole wave of new age ...
If the floppy tipped VPN pizzas at Cane Rosso in Dallas drive you crazy but you love everything else about Jay Jerrier’s pies, then you’re gonna want to check out Zoli’s NY Pizza, the Addison reincarnation of the ...
The original Henderson Avenue location of Pie Tap Pizza Workshop + Bar (not the new Design District store) has launched a late night menu that includes $10 from-scratch pizzas. Beginning at 10 p.m. each night (after midnight on ...
I found some damn good pizza at a new place opening in Las Colinas today. From-scratch kitchen. An 800° oven, Italian-milled 00 flour, dough rested 24 hours. Nice ink on the chef, too. Ninety seconds is all it took to turn out the pies ...