Uber-talented chef Scott Romano is cooking with his California mentor again. Romano, most recently the chef of The Theodore in NorthPark Center, is now executive chef at Charlie Palmer’s Dry Creek Kitchen in Healdsburg, California, one of ...
The Theodore opens its wood-slatted windows and French doors this week, and I think you’ll find a lot to like in this new restaurant (and bread bakery!) from Tim Byres, Christopher Jeffers and Christopher ...
The Theodore, the new NorthPark Center restaurant from Tim Byres, Christopher Jeffers and Christopher Zielke (the team behind Smoke, Bolsa and Chicken Scratch), has an opening date inked: Monday, November 16. Scott Romano is The Theodore’s ...
Word arrived this morning that Tim Byres’ new restaurant, The Theodore, would open this fall with former Charlie Palmer (and Nick & Sam’s) chef Scott Romano in the top chef position. Good to see Romano back in another lead role. Who ...
Former Charlie Palmer chef Scott Romano confirmed he is creating the menu for Parquet, a new restaurant/cocktail lounge under construction on Cedar Springs Road in Uptown Dallas. The site sits on a second floor level above Coal Vines. Romano ...
Scott Romano is back in the kitchen! Scott Romano, one of the city’s most talented chefs, left Charlie Palmer’s restaurant empire late last year to join Samir Dhurandhar (also one of the city’s best chefs) and the Nick & ...
A friend sends word that Alaska’s Copper River is not looking kind for chefs Matthew McCallister’s and Scott Romano’s visit for opening day of the commercial fishing season tomorrow. (Good thing John Tesar already got his ...