Sweet, ephemeral, fresh Florida stone crabs are finally back in season. Crabbers trap the native stone crabs in the warm Gulf waters and off the Keys. The most ethical harvest only one claw then return the crabs to the water so they can regenerate ...
Sam King has a reputation for serving pristine seafood and inventive preparations at his LA-based Water Grill and King’s Seafood restaurants in Southern California. Now he’s branching out to Dallas, opening a 9,500 square foot Water ...
I don’t have any idea if a “scallop s’more” is a thing or not. I don’t really care. I just know I want one. Fishmonger Jon Alexis sends word that his chef, Nick Harrison, will be serving one at a wine dinner he and ...
TJ’s Seafood and DWP BBQ’s Doug Pickering are teaching a cooking class for Big Green Egg lovers on Sunday, July 24. Three hours, free beer, small class size. The “Sea to Smoker” curriculum includes smoked oysters and ...
Details are thinner than the clouds over Marina Del Rey today, but Sea Breeze Fish Market & Grill tells the Hatch that the fish market chefs will teach another seafood cooking class on Sunday, August 31. Classes usually run the fourth Sunday ...
Nonna chef Ryan Ferguson is about to do his thing with this albacore, triggerfish and golden snapper Julian Barsotti is a chef’s chef: quiet, focused, precise, creative, brilliant even. At Nonna, his tiny Highland Park restaurant, he ...
What are you doing Thursday for supper? I love this idea from TJ’s Seafood Market and Flywheel Texas: Fly Fishing Thursdays. Every third Thursday of the month, when you arrive for a spin class at Flywheel, you can also place your order for a ...