Leave it to Jasper Russo at Sigel’s to make it really easy to wrap your arms around cabernet sauvignon, the king of grapes and the one varietal that every sommelier in town will tell you sells itself. Sigel’s is co-sponsoring what’s billed as ...
Leave it to Jasper Russo at Sigel’s to make it really easy to wrap your arms around cabernet sauvignon, the kings of grapes and the one wine that every sommelier in town will tell you sells itself. Sigel’s is co-sponsoring what’s billed as a ...
Once a year, Sigel’s puts together a stellar lineup of pinot noirs, pops the corks, unscrews the caps and pours big glugs into nice glasses for a small group of wine lovers. Considering the caliber of the wines served and the $50 door charge, ...
If you still think all New Zealand Sauvignon Blanc tastes alike– lime, passionfruit, grapefruit and just-picked tropical fruit –then pick up a bottle of Cloudy Bay’s Te Koko and see the world change. Unscrew the top on a bottle ...
Wow–Sigel’s is making it really easy to wrap your arms around Pinot Noir, that finicky grape of Burgundy fame that every sommelier in town will tell you we all love but takes a back seat to big Cali cabs. Sigel’s is co-sponsoring ...
You’re not gonna find this one at Costco: a wedge of aged, super-ripe, vintage Parmigiano-Reggiano. Each year for the last 11 years Sigel’s cheesemonger, Theresa Magee, cracks open an 85-pound wheel of aged Parm on the Saturday before ...
Yes, I’ll admit it: I’m a fan of Lewis Cellars’ wines, especially their silky smooth, luscious Cabernets. Jasper Russo of Sigels writes to tell us that Randy Lewis, ex-Indy car driver and co-owner of Lewis Cellars, will be hanging ...