Turn the Tables Hospitality Group, the team behind Chicken Scratch, Bolsa, Bar Belmont and two locations of Smoke restaurant, will open a New American restaurant in NorthPark Center this fall. To be called The Theodore, Todd Johnson, formerly ...
Smoke Restaurant, an early Dallas F2T advocate that favors wood-fired cookery, opens its Plano sibling tonight. The restaurant has been under development for many months. Chris Zielke, Chris Jeffers and Tim Byres have tried to capture the magic of ...
The Louisiana Office of Tourism (remember this guy?) and Garden & Gun Magazine are teaming up with chefs Cory Bahr of Cottton restaurant in Monroe, La., and Tim Byres of Smoke/the Foundry for an epic Bayou party October 23. Barh cooks North ...
October 6 is the date owners Chris Zielke, Chris Jeffers and Tim Byres have inked on their calendar to unwrap their Smoke restaurant in Plano, the sibling to runaway hit Smoke in Oak Cliff. “You wouldn’t believe the layers and layers of ...
FM Smoke House serves a darn good, crispy-crust CFS, made with a smoked rib-eye Who doesn’t like to root for the little guy, the one breaking his back every day to build a business, take care of his people, cook with passion. Brian Rudolph ...
Smoke Restaurant’s Tim Byres is splashed across two pages of the August Garden & Gun Magazine, landing on newsstands now. Turnips, greens and miso-ham broth? Didn’t Lindsey Bluth make something similar on Arrested Development but ...
Food & Wine Magazine gushes all over Byres and Smoke Tim Byres and his Smoke restaurant get a multi-page story in the June issue of Food & Wine Magazine, penned by Houston Chronicle restaurant critic (and three-time Beard Award ...