Even though it’s 70 degrees outside, Christmas is still coming. Toys, kids, carols, the Grinch, feasts. And seafood. A seven-fish feast, to be precise. Yep, John Tesar is again bringing back a taste of his long-closed Spoon, the best seafood ...
Surf-and-turf chef John Tesar tells Hatch HQ that he’s added more seats and more dates to his seafood-centric pop-ups meant to recreate the food he served at his shuttered Spoon seafood restaurant. We told you about the pop-ups here. We told ...
Nick Badovinus follows up his wildly popular Neighborhood Services and Off-Site Kitchen restaurants with Montlake Cut, his nod to the Seattle restaurants of his boyhood. East and west coast oysters, sashimi (sliced red snapper ...
Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr. in Dallas) will celebrate the Feast of Seven Fishes with a 10-course tasting menu on Christmas Eve during dinner service 5-10 p.m. Fish, shellfish, and fishy things (I hear seven ...
He’s back! And yet, he’s never even left. John Tesar, the Tweeting dervish whose acclaimed cooking skills at Dallas restaurants Knife and Spoon are equalled only by his forkish bravado, is one of the cheffy stars ...
Fork at Ranch Las Colinas Knife at Knife Spoon at Spoon Supersized takes on new meaning when you consider that the term now applies to dining utensils. A few days ago, chef John Tesar completed an oversized regional place setting when he stuck ...
Chef John Tesar says he hasn’t been sleeping much, which means he’s either manic (yep, that’s possible) or whelmed (which is slightly less than overwhelmed) with getting Knife, his new steakhouse, ready for its debut. He’s ...