xos good thing sauce was optional Justin Fourton of Dallas’ Pecan Lodge Before you read any further, click ...
Texas Monthly dishes on their picks for Best New Restaurants 2014 in the soon-to-be-released March 2014 issue, and calls John Tesar’s Spoon Bar & Kitchen the best new restaurant to open in Texas in the last twelve months. Coming in at ...
Opies brisket Justin Fourton of Dallas’ Pecan Lodge Aaron Franklin is the Johnny Football of BBQ The line on the left is for Pecan Lodge; the line on the right winds to Franklin BBQ Aaron Franklin carving brisket The Long Center in ...
Pat Sharpe, the food critic at Texas Monthly, just informed me that an Unholy Trinity is forming in Texas. On November 3, three spectacular events all collide on my calendar: Chefs for Farmers in Dallas, Meatopia in San Antonio, and the Texas ...
[nggallery id=5] (click the above link to see the pics) Austin was definitely the place to be Sunday, as 22 of the state’s top 50 barbecue joints rolled into town, ‘cue and smoke in tow. Texas Monthly magazine held their Second Annual ...
VIP tickets for the second annual Texas Monthly BBQ Festival, October 30 in Austin, go on sale today. Last year’s event was a stunner, featuring 19 of the 50 Best BBQ joints in Texas, as named in TexMo’s 2008 Best BBQ ...
Yep, they did it. Texas Monthly’s culinary crew stood on the line, pulled up their britches, and crowned Snow’s BBQ (in Lexington) the Best Cue in the State. Agree? Disagree? Texas Monthly is giving you an easy opportunity to sample the ...